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Culinary Arts Sustainability - New England Culinary Institute

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Culinary Arts Sustainability Bachelor from New England Culinary Institute details


Program Format: Campus Program Level: Bachelor

Culinary Arts Sustainability from New England Culinary Institute is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. Sustainability awareness and practical considerations are essential to culinary leadership. Students will learn how to source local foods, work in an environmentally conscious manner, and address food access concerns, while operating successful small businesses. Internships range from creative kitchens to national and international organizations devoted to the future of food. Sustainability graduates have opportunities across a diversity of progressive restaurants and food service businesses to advanced education in law, the environment, agriculture, and food policy. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Food courses.

New England Culinary Institute details


New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu .
This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% .
Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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