Hospitality and Restaurant Management Wine and Beverage - New England Culinary Institute

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Hospitality and Restaurant Management Wine and Beverage Bachelor from New England Culinary Institute details

Program Format: Campus Program Level: Bachelor

Hospitality and Restaurant Management Wine and Beverage from New England Culinary Institute is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The purpose of the Specialization in Wine and Beverage Studies is to prepare our students for careers in the hospitality industry as Food and Beverage Managers, owner/operators in establishments with on-premise alcohol licenses, as sommeliers or as Executive Chefs, or for careers in the fast-growing alcoholic beverage industry, as winery marketing representives, importers, wholesale Sales Managers or at retail outlets. In any of these positions, a professional will need a thorough understanding of viticulture and wine-making; a well-developed ability to assess fine beverages, an appreciation of the varietal, cultural, historic and societal influences on the wines of different countries, a solid skill at matching beverages to a wide range of cuisines, and comprehensive knowledge of marketing and distribution within the alcoholic beverage industry. View more details on New England Culinary Institute . Ask your questions and apply online for this program or find other related Food courses.

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New England Culinary Institute details

New England Culinary Institute address is 56 College Street, Montpelier, Vermont 05602. You can contact this school by calling (802) 223-6324 or visit the college website at www.neci.edu .
This is a 4-year, primarily associate's, Private for-profit, Special Focus Institutions--Other special-focus institutions according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 13 to 1. The enrolled student percent that are registered with the office of disability services is 15% .
Awards offered by New England Culinary Institute are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 557 (all undergraduate) and set in a Town: Remote, New England Culinary Institute services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for New England Culinary Institute is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics

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