Hospitality and Tourism Management - North Dakota State University - Main Campus

Hospitality and Tourism Management from North Dakota State University - Main Campus is a Campus Bachelor Tourism Management degree that prepares you for a Hospitality career. As the nation\\\'s number one retail employer, the hospitality and tourism industry employs millions of people. The demand for managers has grown and continues to grow as the demand for services grows. Along with this demand for services, is a growing emphasis on comfort, convenience and personalized attention. All of these factors increase the need for effective and efficient professionals to manage hospitality operations and lead teams of people. Background Information The hospitality and tourism industry continues to grow with hotels and restaurants remaining open 24 hours a day, seven days a week to meet the demands of our traveling society. According to the National Restaurant Association, the food service industry employs about 12.7 million workers. This means that almost one of every 10 working Americans is a restaurant employee. There are approximately 50,000 hotels in the United States with over 4.6 million rooms. The lodging industry employs 1.8 million people. The hospitality and tourism industry also includes careers in convention and meeting planning as well as resorts, casinos and entertainment venues. The Program The HTM major housed in the Department of Apparel Design and Hospitality Management at North Dakota State University begins with a solid foundation in general education courses. Students then begin the study of the management of resources such as people, materials, money, technology and time. Courses in these areas include personnel management , accounting, promotion and marketing, computer science, economics and business law. Next, students complete their major course work in HTM concentrating on producing quality services in the food and lodging industry. Courses in this area include tourism and travel management, hospitality law, sales and marketing management , professional catering management, food sanitation and other related food and hotel courses. A minor in business is required with this major. Students must have an overall 2.5 grade point average (GPA) to enroll in business administration classes. The faculty in the HTM program have excellent academic credentials in addition to industry experience. Students will find the faculty easy to approach in small class sizes for personal attention and assistance. The HTM at NDSU is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). Career Opportunities Because of the breadth of the industry, HTM graduates have a wide range of career alternatives. Graduates have found positions within restaurants, hotels and motels, recreational facilities, school and college food services, hotel training division services , health care facilities, resort hotels, catering, and food and beverage administration. Several major companies visit NDSU and hire HTM graduates for careers in the regional, national and international arena. The starting salary for a graduate in the HTM field can range from $28,000 to $40,000 with great possibility for increase in salary after the completion of management training. View more details on North Dakota State University - Main Campus . Ask your questions and apply online for this program or find other related Tourism Management courses.