Art of Cooking - The Art Institute of Dallas

Art of Cooking from The Art Institute of Dallas is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Program Overview The Art Institute of Dallas Art of Cooking Program prepares students with the knowledge to work in the Culinary industry. Your search for cooking schools in Dallas, Texas, can end here at The Art Institute of Dallas Art of Cooking Program, where cooking is an art. Our Art of Cooking certificate program is designed to work with you to further develop your existing culinary skills in kitchen operations through teamwork and reinforcement of proper culinary techniques with critiques by qualified instructors. These Dallas Art of Cooking Classes focus on topics such as: Culinary techniques Baking and pastry Nutrition Sanitation and safety Restaurant operations Graduates will be prepared to seek entry-level employment with jobs such as: Line cook Garde manger Line supervisory Students will learn the fundamental operating concepts of commercial kitchens in The Art Institute of Dallas Art of Cooking Program. You will jump start your culinary career in classically based cooking techniques and sanitation during first quarter while working in a team environment with other students and industry proven Chef Instructors. The following quarters will introduce you to basics including: Baking Regional cuisine Pastries Garde Manger Restaurant operations during A la Carte Students also learn basic kitchen management based upon skill such as: Purchasing Menu management Nutrition Cost controls Supervision Students accepted into the Art of Cooking certificate program must possess a minimum of 2 years continuous full-time service in the food service industry or a bachelor?s degree. Program Description What will you learn at The Art Institute of Dallas? Students will learn the fundamental operating concepts of commercial kitchens in the Art of Cooking Program at The Art Institute of Dallas. You will jump start your culinary career in classically based cooking techniques and sanitation during first quarter while working in a team environment with other students and industry proven Chef Instructors. The following quarters will introduce you to basics in Baking, Regional cuisine, Pastries, Garde Manger, and Restaurant operations during A la Carte. Students also learn basic kitchen management based upon Purchasing, Menu Management, Nutrition, Cost Controls, and Supervision. Mission: The Art of Cooking Program at The Art Institute of Dallas works with students to further develop their existing culinary skills in kitchen operations through team work and reinforcement of proper culinary techniques with frequent critiques by qualified Chef Instructors. Career Opportunities: The Art of Cooking Program prepares students with the technical background to develop their skills to move into line cook, garde manger, and line supervisory positions. View more details on South University - The Art Institute of Dallas . Ask your questions and apply online for this program or find other related Food courses.