Restaurant & Catering Management - The Art Institute of Dallas

Restaurant & Catering Management from The Art Institute of Dallas is a Campus Associate Restaurant degree that prepares you for a Vocational Programs career. Program Overview The Art Institute of Dallas Restaurant & Catering Management Degree prepares students with the knowledge to work in the Culinary Arts industry. The Restaurant & Catering Management associate?s degree program at The Art Institute of Dallas offers students the restaurant management training they need to pursue entry-level positions such as: Management trainee Kitchen manager Banquet supervisor Assistant food and beverage director This Dallas Restaurant & Catering Management Program is based upon effective management techniques used in service of guests in restaurants and catered events. In addition to fundamental cooking skills, emphasis is placed on skills such as: Ordering ingredients Marketing Quality control Training Staff management Cost control All of which can give you a taste of the real-life demands of the food and hospitality industry. When you enter the Associate of Applied Science degree program in Restaurant & Catering Management at The International Culinary School at The Art Institute of Dallas, you?ll learn about the real-world responsibilities of culinary managers . You?ll receive a taste of your future career as you work around the real-life demands of the food and hospitality industry. In your final quarter, you?ll see the culmination of all your hard work as you learn how to professionally assemble your r?sum?, one of the most important tools you have to show potential employers just how talented you are. The Dallas Restaurant & Catering Management Program is based upon effective management techniques used in the service of guests in restaurants and catered events. Students apply business practices while assisting with the operations of The Chef?s Gallery ? the school?s onsite full service dining lab, which is open to the public. Secondary emphasis is placed on the classical cooking techniques utilized in commercial operations. Program Description What will you learn at The Art Institute of Dallas? When you enter the Associate of Applied Science degree program in Restaurant and Catering Management at The International Culinary School at The Art Institute of Dallas, you?ll learn about the real-world responsibilities of culinary managers. Along with fundamental cooking skills, faculty place an emphasis on ordering ingredients, marketing, quality control, training, staff management and cost control. You?ll receive a taste of your future career as you work around the real-life demands of the food and hospitality industry. In your final quarter, you?ll see the culmination of all your hard work as you learn how to professionally assemble your r?sum?, one of the most important tools you have to show potential employers just how talented you are! Mission: The Restaurant and Catering Management program is based upon effective management techniques used in the service of guests in restaurants and catered events. Students apply business practices while assisting with the operations of The Chef?s Gallery, the school?s onsite full service dining lab which is open to the public. Secondary emphasis is placed on the classical cooking techniques utilized in commercial operations. Career Opportunities: The Associate of Applied Science degree program in Restaurant and Catering Management prepares students with the life skills and technical background needed to seek entry-level positions such as management trainee, kitchen manager , banquet supervisor or assistant food and beverage director. View more details on South University - The Art Institute of Dallas . Ask your questions and apply online for this program or find other related Restaurant courses.