Culinary Arts - The Art Institute of Houston

Culinary Arts from The Art Institute of Houston is a Campus Associate Food degree that prepares you for a Vocational Programs career. The International Culinary School at The Art Institute of Houston offers a seven-quarter program wherein students are intensely trained for entry-level career opportunities related to the culinary arts . The mission of the Culinary Arts program is to provide an environment for students to become learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly changing, culturally diverse culinary, restaurant and catering professions. Overall the intent of the program is to have experienced industry professionals impart their knowledge and technical acumen to the students. The approach to education relies heavily on actually participating in projects that are practical and technical in scope. All classroom activity relies heavily on a philosophy of total and personal immersion into the subject. The student is exposed to the business aspects of culinary arts , along with intensive, practical, hands-on training. The primary focus of this curriculum is to become knowledgeable in the culinary arts with the potential to progress along a successful career path. The technical studies in this program are supported by the life skills the student will be exposed to in the liberal arts and sciences program courses. View more details on The Art Institute of Houston . Ask your questions and apply online for this program or find other related Food courses.