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Culinary Management - The Art Institute of Houston

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Culinary Management Bachelor from The Art Institute of Houston details


Program Format: Campus Program Level: Bachelor

Culinary Management from The Art Institute of Houston is a Campus Bachelor Food degree that prepares you for a Vocational Programs career. The Bachelor of Science in Culinary Management at The International Culinary School at The Art Institute of Houston is the preferred means to accelerate a management career in the culinary arts . The program graduates students who have the foundation to become industry leaders and to make valuable contributions to the organizations that employ them. View more details on The Art Institute of Houston . Ask your questions and apply online for this program or find other related Food courses.

The Art Institute of Houston details


The Art Institute of Houston address is 4140 Southwest Freeway, Houston, Texas 77027-9625. You can contact this school by calling (713) 623-2040 or visit the college website at www.aih.aii.edu .
This is a 4-year, Private for-profit, Special Focus Institutions--Schools of art, music, and design according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 20 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by The Art Institute of Houston are as follow: One but less than two years certificate Associate's degree Bachelor's degree.
With a student population of 2,682 (all undergraduate) and set in a City: Large, The Art Institute of Houston services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes.
Tuition for The Art Institute of Houston is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


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